Healthy One-Skillet Taco Bowl!

This Healthy ONE SKILLET Taco Bowl Recipe is the BOMB! It makes enough for 8 servings (PERFECT for meal prep) and covers a full serving of protein and vegetables (and you can’t even tell!)  And if you REALLLLLY want a taco, go ahead and get out a small whole wheat tortilla (BOOM!)

Healthy One-Skillet Taco Bowls:

2 lbs lean ground turkey

3 bell peppers (assorted colors - your choice), chopped

2 small-medium zucchini, chopped

1 red onion, finely chopped

4 cloves garlic, crushed

4 tsp chili powder

1 tsp cumin

2 tsp onion powder

2 tsp oregano (or italian seasoning since I ran out of oregano 😉 )

2 15oz cans of fire roasted diced tomatoes

Salt and pepper to taste.

2 cups shredded cheddar or monterey jack or pepper jack cheese.

Spray 12” skillet with olive oil or coconut oil.  Brown ground turkey, breaking it up in the pan, over medium-high heat. Turn heat to medium-low.  Add garlic, red onion, other veggies and spices, and cook until veggies are tender, about 5-10 minutes, stirring frequently. Add tomatoes and continue to cook until heated through.  

Portion out into 8 servings, top each with 1/4 c of shredded cheese.  Enjoy!

Following the fix? Each serving is 1 red, 1 green, 1 blue.

Other options for serving: 

stuff filling into a whole wheat tortilla (add a yellow container); 

wrap filling into boston lettuce or romaine lettuce leaf; 

add cilantro and/or a tbsp of low fat plain greek yogurt

add no sugar hot sauce if that’s your thing 😉 (it’s mine!)