Healthy Crockpot Buffalo Chicken Dip

Want a HEALTHY, EASY, crockpot, fix-approved buffalo chicken dip for your Super Bowl party (or ANY DAY of the the week...)?? Here it is! 

I love putting this on a whole wheat wrap or lettuce leaf for an instant buffalo taco, or kicking up a boring midweek salad 

Slow Cooker Healthy Buffalo Chicken Dip!

(Serves 4)

INGREDIENTS:

One pound of boneless, skinless chicken breast

3/4 c of greek yogurt

1/4 cup of Franks Red Hot

1/2 tsp Garlic Powder

2 cloves crushed Garlic

1/2 diced onion 

1c shredded cheese (your choice, optional)

DIRECTIONS:

👉Add all ingredients into the crock pot;

👉Cook on low for 3 hours, stirring to ensure that all of the chicken is covered with the seasonings, yogurt and hot sauce.

👉Once cooked thoroughly, you will be able to pull the chicken apart into shredded pieces and enjoy! (For a more dip-like texture, you can blend with an immersion blender before serving)

👉 Top with shredded cheese, if desired 

Following the fix? This is 1❤️ per serving, and 1/2💙 if you add the cheese 🙌

WANT MORE recipes like this? Like 👍 me at fb.com/coachjaimepiazza